BLANC IS INSPIRED BY SIMPLICITY AND CREATIVITY
Mercredi 3 décembre 2025
- Places limitées
Accord — 6 cuvées d’exception
Vino Spumante Metodo Classico « 100 Mesi » Rosé 2015
DOC Langhe Bianco Sauvignon Rovella 2022
DOCG Barolo Bussia 2020
DOCG Barolo Bussia Vigna Rocche Spécial Edition 2017
DOCG Barolo Bussia Vigna Rocche Riserva 2015
DOCG Barolo Bussia Vigna Rocche Riserva 2003
Déjeuner 380 €
Dîner Truffe blanche 550 €
Réservez sur notre site ou envoyez nous un email à info@blanc-paris.com
Au cœur du Piémont, entre Castiglione Falletto et Monforte d’Alba,
le domaine Parusso s’épanouit sur le cru mythique de Bussia,
berceau du Barolo d’une profondeur et d’une noblesse rare.
Guidée par la précision, la sensibilité et le respect du terroir, la maison révèle des vins d’une intensité pure,
où élégance, émotion et vérité s’entrelacent.
Nous avons l’honneur de célébrer cette vision au cours d’un moment exclusif, créé en collaboration avec Marco Parusso —
un hommage silencieux à l’âme du Barolo
Shinichi Sato
Chef
This rich culture and my more than twenty years of experience in French cuisine have instilled in me the principle of using only the finest ingredients. Much like the exquisite wines and spirits I hold in high regard, I emphasize the purity of flavors and aromas. My goal is to highlight the exceptional quality of each ingredient.
I sincerely hope you will take pleasure in savoring the unique dishes that showcase the marvelous French ingredients our Restaurant Blanc is proud to offer.
Matteo Pioppi
Sous chef
Born in Italy, he quickly developed a passion for French cuisine. His journey led him to meet the Chef during their first collaboration at his former restaurant.
After spending some time back in Rome, he received the Chef's call for the opening of Blanc and did not hesitate to make the journey back. His dedication to quality work and the discipline required in the kitchen make him an indispensable pillar of the restaurant.
Michael Lhéritier
Chef Sommelier
Originally from Toulouse, Michael is a sommelier who has worked in various establishments and participated in numerous competitions. Passionate about his profession and a bon vivant, he has been a cornerstone of Blanc since its opening.
Today, as the guardian of Chef Shinichi Sato's culinary identity both in the dining room and in the wine cellar, he places great emphasis on understanding the cuisine and ensuring guest satisfaction, supported by his team.
Reservation
Menu
Perle | 260 € |
Blanc | 360 € |
Chef's Table | 450 € |
Déjeuner | 180€ |
24th and 31st December – Special Menu: €450 per person
The displayed prices include value-added tax (VAT)
Opening Hours
Open from Tuesday to Saturday
Dinner 7:00 PM – 11:30 PM
Wednesday and Saturday
Lunch 12:00-15:00 *Last order is at 13:00
Groups & Private Events
For groups of more than 6 people or for any privatization requests, please contact us at info@blanc-paris.com
Booking Conditions
-Reservations are accepted up to 90 days prior to your visit. Our phone lines are open from 11:00 AM to 10:00 PM, Tuesday to Saturday.
-A prepayment of €100 per person is required for all bookings. Changes must be communicated at least 72 hours in advance. Within 72 hours, the prepayment will be due.
-Restrictions alimentaires & allergies
Our tasting menu reflects the changing rhythms of nature, our creativity, and carefully selected ingredients.
Please note that we are unable to accommodate vegan or dairy-free menus. Additionally, we are not able to cater to sugar or sodium allergies.
-To ensure an optimal experience, please arrive promptly for your reservation. Our service hours are lunch until 3:00 PM and dinner until 11:30 PM. Please also respect the recommended serving temperatures of our dishes.
-Smart casual attire is recommended. We kindly ask guests to refrain from wearing strong perfumes to enhance the flavors of our dishes and wines.
-Pets are not permitted.
Wine Cellar
Explore our dedication to wine and cuisine with our selection of over 1200 references, highlighting 60% Burgundy wines and an impressive collection of 170 champagnes, featuring magnificent vintages.
Among these, you'll find bottles from prestigious domains such as Roumier, Coche Dury, Château Latour, and many others. Our menu is curated to evolve over months and years, ensuring a dynamic culinary experience.
