BLANC IS INSPIRED BY PURITY AND CREATIVITY
52 rue de Longchamp 75116 Paris
Domaine d’Eugénie x Blanc
Jeudi 19 Février 2026 - Places limitées
Maison de Champagne révolutionnaire, à rebours des codes de son appellation
Un déjeuner unique et figé dans le temps, des sorties exclusives du domaine en présence de Guillaume Selosse
Accord — 6 cuvées d’exception:
Champagne Jacques Selosse Rosé Non Millésimé
Champagne Jacques Selosse Les Carelles Blanc de Blancs-Mesnil-sur-Oger
Champagne Jacques Selosse Chemins de Châlons Blanc de Blancs - Cramant
Champagne Guillaume S. Au Dessus du Gros Mont Blanc de Blancs - Cramant
Champagne Jacques Selosse Millésimé 2013
Vin De Liqueur Corinne Selosse - L'Autre Même
Déjeuner et Vins compris 550€
Réservez sur notre site ou envoyez nous un email à info@blanc-paris.com
Mercredi 25 Mars 2026 - Places limitées
Le Restaurant Blanc est heureux d’annoncer un nouveau Déjeuner vigneron exceptionnel le 25 Mars 2026 autour du renommé domaine Trimbach, en présence de Pauline Trimbach
Dans ce sens, le menu composé en 8 temps au prix de 400 euros, vins compris, vous permettra d’entrer au coeur du domaine à travers 6 cuvées de légendes retraçant l’histoire riche d’un des plus vieux domaine d’Alsace
Lors de ce déjeuner, les cuvées à (re)découvrir seront:
- Alsace Riesling Cuvée Réserve Millésime 2012 Magnum
- Alsace Riesling Grand Cru Mandelberg Millésime 2021
- Alsace Pinot Gris Réserve Personnelle Millésime 2016 Magnum
- Alsace Riesling Cuvée Frédéric Emile Millésime 2009
- Alsace Riesling Clos-Sainte-Hune Millésime 2009
- Alsace Gewurztraminer Cuvée Seigneurs de Ribeaupierre Millésime 2016
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Déjeuner et Vins compris 400€
Réservez sur notre site ou
envoyez nous un email à info@blanc-paris.com
Shinichi Sato
Chef
This rich culture and my more than twenty years of experience in French cuisine have instilled in me the principle of using only the finest ingredients. Much like the exquisite wines and spirits I hold in high regard, I emphasize the purity of flavors and aromas. My goal is to highlight the exceptional quality of each ingredient.
I sincerely hope you will take pleasure in savoring the unique dishes that showcase the marvelous French ingredients our Restaurant Blanc is proud to offer.
Matteo Pioppi
Sous chef
Born in Italy, he quickly developed a passion for French cuisine. His journey led him to meet the Chef during their first collaboration at his former restaurant.
After spending some time back in Rome, he received the Chef's call for the opening of Blanc and did not hesitate to make the journey back. His dedication to quality work and the discipline required in the kitchen make him an indispensable pillar of the restaurant.
Michael Lhéritier
Chef Sommelier
Originally from Toulouse, Michael is a sommelier who has worked in various establishments and participated in numerous competitions. Passionate about his profession and a bon vivant, he has been a cornerstone of Blanc since its opening.
Today, as the guardian of Chef Shinichi Sato's culinary identity both in the dining room and in the wine cellar, he places great emphasis on understanding the cuisine and ensuring guest satisfaction, supported by his team.
Reservation
Menu
Perle | 290 € |
Blanc | 360 € |
Chef's Table | 450 € |
Déjeuner | 180€ |
February 14 – Valentine’s Day Menu: €450 per person
The displayed prices include value-added tax (VAT)
Opening Hours
Open from Tuesday to Saturday
Dinner 7:00 PM – 11:30 PM
Wednesday and Saturday
Lunch 12:00-15:00 *Last order is at 13:00
Groups & Private Events
For groups of more than 6 people or for any privatization requests, please contact us at info@blanc-paris.com
Booking Conditions
-Reservations are accepted up to 90 days prior to your visit. Our phone lines are open from 11:00 AM to 10:00 PM, Tuesday to Saturday.
-A prepayment of €100 per person is required for all bookings. Changes must be communicated at least 72 hours in advance. Within 72 hours, the prepayment will be due.
-Our tasting menu highlights seafood, in harmony with the ever-changing rhythms of nature.
Kindly note that we are unable to offer vegan menus or dairy-free options. Additionally, we regret that we cannot accommodate allergies to sugar or salt.
Any allergy or dietary intolerance not communicated at least 72 hours in advance may not be taken into consideration on the day of your visit.
-To ensure an optimal experience, please arrive promptly for your reservation. Our service hours are lunch until 3:00 PM and dinner until 11:30 PM. Please also respect the recommended serving temperatures of our dishes.
-Smart casual attire is recommended. We kindly ask guests to refrain from wearing strong perfumes to enhance the flavors of our dishes and wines.
-Pets are not permitted.
Wine Cellar
Explore our dedication to wine and cuisine with our selection of over 1200 references, highlighting 60% Burgundy wines and an impressive collection of 170 champagnes, featuring magnificent vintages.
Among these, you'll find bottles from prestigious domains such as Roumier, Coche Dury, Château Latour, and many others. Our menu is curated to evolve over months and years, ensuring a dynamic culinary experience.
