DOMAINE PARUSSO × MATTEO PIOPPI × BLANC

Matteo Pioppi Returns to Blanc
After making a name for himself on the television show Top Chef, Matteo Pioppi returns to the kitchens of Blanc, where he previously played an essential role alongside Chef Shinichi Sato.
To celebrate this reunion, we are delighted to renew our collaboration with Domaine Parusso, following the success of our first edition last year.
From his very first tasting of Domaine Parusso's wines, Chef Sato was captivated by their intense fruit aromas, remarkable depth, and elegance. It was love at first taste, inspiring a meeting of two worlds united by a shared commitment to excellence.
For this special edition, we are honored to welcome Marco Parusso, who will personally present his wines throughout the evening, sharing his passion and vision of the great wines of Piedmont.
Chef Sato and Matteo Pioppi will bring together their creativity and culinary sensibilities to create a specially designed menu that beautifully complements this exceptional selection of wines.
To further enhance the experience, guests will also have the opportunity to enjoy Alba white truffle, available as an optional supplement.
WINE SELECTION
Metodo Classico « 100 Mesi » 2016
Rovella – Langhe Bianco 2023
Barolo Bussia 2021
Barolo Bussia Vigna Munie Riserva 2016
Barolo Bussia Vigna Rocche Riserva XX 2003 – Magnum
Brandy XO 2007 – Edizione Privata, 58°
The wine selection is subject to change.
An evening celebrating the meeting of haute cuisine and the great wines of Piedmont, where craftsmanship, emotion, and the pleasure of sharing come together.
MONDAY, NOVEMBER 30, 2026
7:30 PM
€300 per person (VAT included)
Tasting menu with wine pairing included.
Alba white truffle available upon request at an additional charge.
Please note that some tables may be shared with other guests. We thank you for your kind understanding.
Reservations exclusively through the Blanc website.
Limited seats available.

