Domaine Roulot × Shinichi Sato — 　A Dialogue at the Table

Among Burgundy’s most iconic estates, Domaine Roulot holds a singular place and is internationally renowned, particularly for its great wines of Meursault.

Chef Shinichi Sato and Jean-Marc Roulot have shared a close relationship for many years. On Wednesday, October 14, 2026, we will have the pleasure of welcoming Jean-Marc Roulot to Restaurant Blanc for an exceptional dinner.

For this special evening, Jean-Marc Roulot will personally select several older vintages from some of the Domaine’s most emblematic terroirs and will introduce them throughout the dinner. Shinichi Sato will create an eight-course menu conceived specifically to accompany this selection. Most of the wines will be served from magnum.

The evening will also offer an opportunity to discover Beaune 1er Cru Les Teurons, a recent addition to the Domaine’s holdings, as well as several vintage eaux-de-vie produced from different terroirs and parcels, including Tesson and Luchets.

Wednesday, October 14, 2026 — Dinner will begin promptly at 7:30 p.m.
€500 incl. VAT per person — Eight-course menu, wines included

Reservations via our website — places are strictly limited.
Please note that some tables may be shared with other guests.

MEURSAULT — MAGNUM

Les Vireuils 2024
Casse-Têtes 2024
Luchets 2022 / 2020
Meix Chavaux 2015
Les Tillets 2015
Les Tessons 2015

MEURSAULT 1ER CRU — MAGNUM

Poruzot 2015
Perrières 2011
Clos des Bouchères 2011

BEAUNE 1ER CRU LES TEURONS

2023 / 2024

VINTAGE EAUX-DE-VIE

Tesson 2018
Luchets 2018

EAUX-DE-VIE & LIQUEUR

Mirabelle / Apricot / Lemon — NV
Pear / Raspberry — NV

The wine selection is subject to slight changes.

More than a wine dinner, this evening will unfold as a dialogue between two creators, their respective sensibilities responding to and echoing one another.

The precision, transparency and tension that define the wines of Domaine Roulot will meet Shinichi Sato’s pure and exacting cuisine.

From this encounter, the menu will take shape with effortless coherence, creating pairings that feel entirely natural — as though these wines and dishes had always been destined to meet.